Kuku Sabzi

• 2 bunches flat-leaf parsley
• 1 bunch cilantro
• 1 bunch dill
• 1 bunch garlic chives or scallion greens
• 6 eggs
• 50 g walnuts, chopped (2 oz)
• 2 tbsp dried barberries, rinsed
• 1 tbsp flour
• ½ tsp baking powder
• ½ tsp ground turmeric
• 1 tsp salt
• ½ tsp black pepper
• 4 tbsp neutral oil

Instructions

1. Wash the herbs, dry them completely, and chop finely. You should have about 4 packed cups.
2. Beat the eggs with the flour, baking powder, turmeric, salt and pepper until smooth. Fold in the herbs, walnuts and barberries. The mixture should be mostly green, just bound by egg.
3. Heat the oven to 180°C (350°F). Put the oil in a 23-cm (9-inch) baking dish or ovenproof frying pan and heat it in the oven for 5 minutes.
4. Pour the mixture into the hot oil, smooth the top, and bake for 30 to 35 minutes until set in the middle and crisp at the edges.
5. Let it rest for 5 minutes, then cut into wedges or squares. Serve warm or at room temperature with yogurt, bread and pickles.