|
|
New Food of Life Ancient Persian and Modern Iranian Cooking and CeremoniesNajmieh Batmanglij was raised in a very traditional family in Iran. She has spent the last 20 years cooking, researching and collecting authentic Persian recipes. Her books include Ma Cuisine d'Iran Paris, 1984, Food of Life Mage, 1986, and Persian Cooking For A Healthy Kitchen Mage, 1994. She is currently working on a vegetarian cookbook.
|
|