|
Persian Cooking A Table of Exotic Delights Sign in to turn on 1 Click ordering. Used new from 12.52 Get it for less! Have one to sell or Don't have oneWe'll set one up for you. Persian Cooking A Table of Exotic Delightsby Nesta Ramazani Look inside this book List Price 17.95 Price 12.57 eligible for FREE Super Saver Shipping on orders over 25. See details. You Save 5.38 30% Availability Usually ships within 24 hoursOnly 3 left in stock order soon more on the way.Used new from 12.52 Edition Paperback All Editions See more product details Great Buy Buy this book with In a Persian Kitchen today! Total List Price 30.90Buy Together Today 22.93 Customers who bought this book also boughtA Taste of Persia An Introduction to Persian Cooking by Najmieh K. Batmanglij New Food of Life Ancient Persian and Modern Iranian Cooking and Ceremonies by Najmieh Khalili Batmanglij Afghan Food Cookery Noshe Djan Hippocrene International Cookbooks by Helen Saberi, et al Persian Cooking for a Healthy Kitchen by Najmieh Khalili Batmanglij, Najmieh Batmanglij Lonely Planet Farsi Persian Phrasebook by Yavar Dehghani Explore similar items Product DetailsPaperback 296 pages Dimensions in inches 0.82 x 9.00 x 6.04 Publisher Ibex Pub ISBN 0936347775 November 1997 Other Editions Hardcover Reprint All Editions Average Customer Review Based on 4 reviews. Write a review.Amazon.com Sales Rank 35,304 Look Inside This Book!Back cover Full index Table of contents This book has 15 sample pages. See all pages. What's Your AdviceIs there an item you'd recommend instead of or in addition to this one Let the world know! Enter the item's ASIN what's an ASIN in the box below, select advice type, then click Submit. I recommend in addition to this productinstead of this product Editorial ReviewsBook DescriptionPERSIAN COOKING A TABLE OF EXOTIC DELIGHTS is collection of 322 authentic recipes from the world's oldest cuisine. Clear and concise instructions make the dishes turn out exactly as they are supposed to. Persian cooking is based on lamb, fruits, vegetables and grains, used in subtle and varied combinations. The food is neither highly spiced nor hot but seasoned with herbs. It is very nutritious. Many of the dishes are suitable for vegetarians and in many others, meat may be easily omitted. The dishes can be made from ingredients found in almost any market. A guide to speciality stores where hard to find ingredients, which are used in a few dishes, can be found is also included. Rice preparation, which has often been observed defines the quality of the Persian chef, is covered in detail. Half Persian and half English, Nesta Ramazani has lived in both countries, making her uniquely qualified to offer these recipes. During a one year return visit to Iran she picked the brains of both professional chef and housewife. She also consulted Rosa Montazemi's classical Persian language cookbook, Honar e Ashpazi. Back in America, she tested and tried out the hundreds of dishes and rendered the recipes to exact American measurements and timing. The author observes Here is a culinary art so highly developed that the most lowly v
ISBN: 0936347775
Author: Nesta Ramazani
Category: Food
|
