Persian Kabobs
- 3 recipes
From ground-meat koobideh to saffron chicken joojeh, Persian kabobs are marinated simply and grilled hot, then served with chelow, grilled tomatoes and sumac.
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From ground-meat koobideh to saffron chicken joojeh, Persian kabobs are marinated simply and grilled hot, then served with chelow, grilled tomatoes and sumac.